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Strawberry Peach Trifle

 Strawberry Peach Trifle
If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this tasty trifle recipe. You'll want to make it in a clear glass bowl or trifle dish to show off its fabulous colors.—Taste of Home Cooking School
14 ServingsPrep/Total Time: 15 min.


  • 3 cups cold fat-free milk
  • 2 packages (1 ounce each) instant sugar-free white chocolate pudding mix
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 3 cups sliced fresh strawberries
  • 2 cups fresh or frozen sliced unsweetened peaches
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • Additional sliced fresh strawberries


  • In a mixing bowl, combine milk and pudding mixes. Beat on low speed
  • for 2 minutes. Place a third of the cake cubes in a trifle bowl or
  • 2-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup
  • strawberries, 1 cup peaches and a third of the whipped topping. Top
  • with remaining cake, pudding, strawberries, peaches and whipped
  • topping. Garnish with additional sliced strawberries. Yield: 14
  • servings.