- 2-1/2 cups chopped peeled fresh peaches
- 1 cup fresh strawberries, quartered
- 4-1/2 teaspoons sugar
- 1 tablespoon lime juice
- Vanilla ice cream
- In a large bowl, combine the peaches and strawberries. Combine the sugar and lime juice; pour over fruit and gently toss to coat. Serve over ice cream. Yield: 6 servings.
Originally published as Peach Strawberry Sundaes in 1-2-3 Meal Planner 2009, p174
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