Strawberry Peach Cups Recipe
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Strawberry Peach Cups Recipe

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To dress up breakfast, Romaine Wetzel tosses together a fruit medley, then dollops in with citrus-flavored topping. "I sometimes serve the orange cream as a dip alongside fruit," notes the Ronks, Pennsylvania subscriber.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 2 cups sliced fresh strawberries
  • 2 cups fresh or frozen sliced peaches, thawed
  • 1 package (3 ounces) cream cheese, softened
  • 3 tablespoons orange juice
  • 1/4 teaspoon grated orange peel
  • 1/2 cup whipped topping


  1. Divide strawberries and peaches among four small dishes. In a small bowl, beat the cream cheese, orange juice and peel; fold in whipped topping. Dollop over fruit. Yield: 4 servings.
Originally published as Strawberry Peach Cups in Quick Cooking July/August 2003, p43

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