Teresa Dunlap of Lima, Ohio notes, “These smoothies are great for breakfast, and they also make a delicious afternoon snack with cinnamon graham crackers. My family enjoys them anytime of day.”
- 1-1/4 cups milk
- 1 cup frozen unsweetened strawberries
- 1/2 cup frozen unsweetened sliced peaches
- 1 small ripe banana, halved
- 3 tablespoons sugar
- Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 2-1/2 cups.
Originally published as Fruit Smoothies in Simple & Delicious July/August 2007, p23
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