Strawberry Parfaits Recipe
In Uniontown, Pennsylvania, Margaret McCoy whips up this family-pleaser in no time. "It forms two layers—a creamier bottom and foamier top—that make it took fancy" she reports. "But it takes just minutes to blend together."
- 1 quart vanilla ice cream
- 2 packages (3 ounces each) strawberry gelatin
- 2 cups boiling water
- 1. Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours. Yield: 8 servings.
1 serving (1 cup) equals 210 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 101 mg sodium, 34 g carbohydrate, 0 fiber, 4 g protein.
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