Strawberry Orange Vinegar Recipe
This light and refreshing strawberry-orange dressing from our Test Kitchen will nicely accent any fresh green salad. Use your favorite salad greens or a ready-to-serve package to keep things simple. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 10 min. + standing YIELD:26 servings
- 1 medium orange
- 2 cups white wine vinegar
- 2 tablespoons sugar
- 2 cups sliced fresh strawberries
- 1. Using a citrus zester, peel rind from orange in long narrow strips (being careful not to remove pith). In a large saucepan, heat vinegar and sugar to just below the boiling point. Place strawberries in a warm sterilized quart jar; add heated vinegar mixture and orange peel. Cover and let stand in a cool dark place 10 days.
- 2. Strain mixture through a cheesecloth; discard pulp and orange rind. Pour into a sterilized pint jar. Seal tightly. Store in the refrigerator up to 6 months. Yield: 1-2/3 cups.
1 tablespoon equals 15 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 4 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.
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