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Strawberry Orange Vinegar

 Strawberry Orange Vinegar
This light and refreshing strawberry-orange dressing from our Test Kitchen will nicely accent any fresh green salad. Use your favorite salad greens or a ready-to-serve package to keep things simple. —Taste of Home Test Kitchen, Greendale, Wisconsin
26 ServingsPrep: 10 min. Cook: 10 min. + standing


  • 1 medium orange
  • 2 cups white wine vinegar
  • 2 tablespoons sugar
  • 2 cups sliced fresh strawberries


  • Using a citrus zester, peel rind from orange in long narrow strips
  • (being careful not to remove pith). In a large saucepan, heat
  • vinegar and sugar to just below the boiling point. Place
  • strawberries in a warm sterilized quart jar; add heated vinegar
  • mixture and orange peel. Cover and let stand in a cool dark place 10
  • days.
  • Strain mixture through a cheesecloth; discard pulp and orange rind.
  • Pour into a sterilized pint jar. Seal tightly. Store in the
  • refrigerator up to 6 months.
  • Yield: 1-2/3 cups.
Nutritional Facts: 1 tablespoon equals 15 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 4 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.