Strawberry Orange Spread Recipe
Strawberry Orange Spread Recipe photo by Taste of Home

Strawberry Orange Spread Recipe

Publisher Photo
I wrap up this refreshing spread with jar toppers made from Christmasy fabric. It looks so festive tucked in a basket alongside homemade cookies.
TOTAL TIME: Prep: 5 min. Cook: 10 min. + standing
MAKES:36 servings
TOTAL TIME: Prep: 5 min. Cook: 10 min. + standing
MAKES: 36 servings

Ingredients

  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
  • 1/2 cup orange juice
  • 1 tablespoon grated orange peel
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 3-1/2 cups sugar

Nutritional Facts

1 serving (2 tablespoons) equals 92 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 23 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a kettle, combine the strawberries, orange juice and orange peel. Stir in pectin. Bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil. Boil and stir for 1 minute. Remove from the heat; skim off foam. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze. Yield: about 4-1/2 cups.
Originally published as Strawberry Orange Spread in Country Woman Christmas Annual 2000, p45

Nutritional Facts

1 serving (2 tablespoons) equals 92 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 23 g carbohydrate, trace fiber, trace protein.

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