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Strawberry-Orange Spinach Salad

 Strawberry-Orange Spinach Salad
"Years ago, my husband and I went to a dinner catered by a high school cooking class, and they served this colorful salad," says Donna Moorman of Stirling, Ontaion. "I begged for the recipe and have been making it ever since."
6-8 ServingsPrep/Total Time: 10 min.

Ingredients

  • 8 cups torn fresh spinach
  • 1 pint fresh strawberries, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup julienned red onion
  • 1/2 cup canola oil
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon poppy seeds
  • 1-1/2 teaspoons finely chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika

Directions

  • On salad plates, arrange the spinach, strawberries, oranges and
  • onion. In a jar with a tight-fitting lid, combine the remaining
  • ingredients; shake well. Drizzle over salads; serve immediately.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 203 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 30 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.