NEXT RECIPE >

Strawberry-Orange Spinach Salad with Toasted Walnuts Recipe
Strawberry-Orange Spinach Salad with Toasted Walnuts Recipe photo by Taste of Home
Next Recipe

Strawberry-Orange Spinach Salad with Toasted Walnuts Recipe

Read Reviews
5 3 4
Publisher Photo
Here’s a colorful salad packed full of flavor. Toasted walnuts add texture and crunch. —Mary Buford Shaw, Mt. Pleasant, South Carolina
TOTAL TIME: Prep: 25 min. Cook: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 10 min.
MAKES: 8 servings

Ingredients

  • 3 bacon strips, chopped
  • 3 tablespoons rice vinegar
  • 2 tablespoons honey
  • 5 teaspoons olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 package (6 ounces) fresh baby spinach
  • 2 medium navel oranges, peeled and chopped
  • 12 fresh strawberries, quartered
  • 1 cup thinly sliced cucumber
  • 1/2 cup thinly sliced red onion
  • 1 medium carrot, shredded
  • 1/2 cup chopped walnuts, toasted

Nutritional Facts

1 cup: 142 calories, 9g fat (1g saturated fat), 3mg cholesterol, 168mg sodium, 15g carbohydrate (10g sugars, 3g fiber), 3g protein Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.
  2. In a small bowl, whisk the vinegar, honey, oil, mustard, pepper and salt. In a large bowl, combine the spinach, oranges, strawberries, cucumber, onion and carrot. Pour dressing over salad; toss to coat. Sprinkle with walnuts and bacon. Serve immediately. Yield: 8 servings.
Originally published as Strawberry Spinach Salad in Healthy Cooking April/May 2011, p16


Reviews for Strawberry-Orange Spinach Salad with Toasted Walnuts

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
larkendra 194861
Reviewed May. 1, 2011

"Love it!! Have taken it to many occasions and all have enjoyed it."

MY REVIEW
kbaumbusch 193565
Reviewed Apr. 6, 2011

"This was delicious! I used what I had on hand, so tangelos for oranges, honey mustard for Dijon, and pecans and almonds for walnuts. Also used only 1/4 tsp (white) pepper. The dressing was still delicious and my husband said he would like it again, even though I was afraid he'd think it was something to serve at only a women's luncheon! A keeper of a recipe."

MY REVIEW
jvrollins 177523
Reviewed Mar. 24, 2011

"I took this to a luncheon and the ladies loved it! The dressing is light and refreshing. Definitely a crowd pleaser!"

Loading Image