Back to Strawberry Orange Soup

Print Options


Card Sizes

Strawberry Orange Soup Recipe

Strawberry Orange Soup Recipe

Chill out with this fun, fruity soup from Sherri Cyr of Canton, Maine. Its smooth, glossy texture and sweet-tart taste are sure to please.
TOTAL TIME: Prep: 30 min. + chilling YIELD:3 servings


  • 1 cup orange juice
  • 2 cups fresh strawberries, hulled
  • 2 teaspoons cornstarch
  • 3/4 cup white grape juice
  • 2 tablespoons seedless strawberry jam
  • 2 teaspoons honey
  • Whipped topping and orange peel strips, optional


  • 1. In a blender, combine orange juice and strawberries; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds.
  • 2. In a large saucepan; combine cornstarch and grape juice until smooth. Stir in strawberry puree and jam. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add honey. Simmer, uncovered, for 10 minutes.
  • 3. Transfer to a bowl; cover and refrigerate until chilled. Garnish with whipped topping and orange peel if desired. Yield: 2-1/4 cups.

Nutritional Facts

3/4 cup (calculated without optional ingredients) equals 157 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.