"I found the recipe for this refreshing fruit shake more than a dozen years ago," recalls Ann Smith of Weatherford, Texas. "It's easy to blend together for an everyday breakfast, but it's special enough for a company brunch."
- 2 cups orange juice
- 1/2 cup milk
- 1 package (10 ounces) frozen sweetened sliced strawberries, partially thawed
- 1 to 3 teaspoons sugar
- 1 cup ice cubes
- Whole strawberries, orange wedges and mint sprigs, optional
- In a blender, combine orange juice, milk, strawberries and sugar. Cover and process until smooth. Add the ice cubes; cover and process until mixture reaches desired consistency. Pour into glasses; garnish with strawberry, orange wedge and mint sprig if desired. Serve immediately. Yield: 4 servings
Originally published as Strawberry Orange Shakes in Quick Cooking January/February 2001, p38
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