Strawberry-Nut Pinwheel Cookies Recipe
Strawberry-Nut Pinwheel Cookies Recipe photo by Taste of Home

Strawberry-Nut Pinwheel Cookies Recipe

Publisher Photo
"All the 'cookie monsters' I know love these treats," explains Ruth Gillmore from Alden, New York. "I enjoy the cookies because they're easy to roll up, cut and bake. The strawberry-walnut filling is very tasty!"
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
MAKES:48 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
MAKES: 48 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup strawberry jam
  • 1 cup chopped walnuts

Nutritional Facts

1 serving (1 each) equals 78 calories, 4 g fat (1 g saturated fat), 10 mg cholesterol, 29 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture.
  2. On a lightly floured surface, roll dough into a 14-in. x 10-in. rectangle. Spread jam to within 1/2 in. of edges. Sprinkle nuts over jam. Roll up jelly-roll style, starting with a long side. Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.
  3. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 4 dozen.
Originally published as Strawberry-Nut Pinwheel Cookies in Country Woman November/December 2001, p41

Nutritional Facts

1 serving (1 each) equals 78 calories, 4 g fat (1 g saturated fat), 10 mg cholesterol, 29 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Reviews for Strawberry-Nut Pinwheel Cookies

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Dec. 2, 2013

"I tried this recipe today and my dough would not stick together. Could not roll it out. I followed the directions does anyone have a suggestion what I did wrong or what I can do to fix it?"

MY REVIEW
Reviewed Nov. 23, 2013

"great recipe and very easy. I make them all the time. They are great to keep in your fridge and bake when you want some great cookies to eat with your coffee"

MY REVIEW
Reviewed Feb. 16, 2010

"These cookies are really good and easy to make.I make them every xmas.I have to make a double patch."

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