- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon McCormick® Pure Vanilla Extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup strawberry jam
- 1 cup chopped walnuts
- In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture.
- On a lightly floured surface, roll dough into a 14-in. x 10-in. rectangle. Spread jam to within 1/2 in. of edges. Sprinkle nuts over jam. Roll up jelly-roll style, starting with a long side. Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.
- Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 4 dozen.
Reviews for Strawberry-Nut Pinwheel Cookies
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"I tried this recipe today and my dough would not stick together. Could not roll it out. I followed the directions does anyone have a suggestion what I did wrong or what I can do to fix it?"
"great recipe and very easy. I make them all the time. They are great to keep in your fridge and bake when you want some great cookies to eat with your coffee"
"These cookies are really good and easy to make.I make them every xmas.I have to make a double patch."