Strawberry-Nut Pinwheel Cookies Recipe
Strawberry-Nut Pinwheel Cookies Recipe photo by Taste of Home
Next Recipe

Strawberry-Nut Pinwheel Cookies Recipe

Read Reviews
4 3 4
Publisher Photo
"All the 'cookie monsters' I know love these treats," explains Ruth Gillmore from Alden, New York. "I enjoy the cookies because they're easy to roll up, cut and bake. The strawberry-walnut filling is very tasty!"
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
MAKES:48 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
MAKES: 48 servings


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup strawberry jam
  • 1 cup chopped walnuts

Nutritional Facts

1 each: 78 calories, 4g fat (1g saturated fat), 10mg cholesterol, 29mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 1g protein.


  1. In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture.
  2. On a lightly floured surface, roll dough into a 14-in. x 10-in. rectangle. Spread jam to within 1/2 in. of edges. Sprinkle nuts over jam. Roll up jelly-roll style, starting with a long side. Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.
  3. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 4 dozen.
Originally published as Strawberry-Nut Pinwheel Cookies in Country Woman November/December 2001, p41

Reviews for Strawberry-Nut Pinwheel Cookies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
hannah524569 User ID: 6328719 75007
Reviewed Dec. 2, 2013

"I tried this recipe today and my dough would not stick together. Could not roll it out. I followed the directions does anyone have a suggestion what I did wrong or what I can do to fix it?"

2KAYZ User ID: 6509110 39389
Reviewed Nov. 23, 2013

"great recipe and very easy. I make them all the time. They are great to keep in your fridge and bake when you want some great cookies to eat with your coffee"

sweetmarie55 User ID: 4285675 33237
Reviewed Feb. 16, 2010

"These cookies are really good and easy to make.I make them every xmas.I have to make a double patch."

Loading Image