Strawberry Mushroom Spinach Salad Recipe
Strawberry Mushroom Spinach Salad Recipe photo by Taste of Home
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Strawberry Mushroom Spinach Salad Recipe

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Puree some leftover strawberries, add a little oil and white wine vinegar and you'll have strawberry vinaigrette. Some grocery stores do carry strawberry vinaigrette, which can be used in place of raspberry vinaigrette.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 1 package (10 ounces) fresh spinach, torn
  • 2 cups sliced fresh strawberries
  • 1 cup sliced fresh mushrooms
  • 1/3 cup real bacon bits
  • 1/3 cup raspberry vinaigrette

Nutritional Facts

1-1/4 cups: 113 calories, 8g fat (1g saturated fat), 4mg cholesterol, 348mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 4g protein.


  1. In a large salad bowl, combine the spinach, strawberries, mushrooms and bacon. Drizzle with vinaigrette and toss to coat. Yield: 6 servings.
Originally published as Strawberry Spinach Salad in Weeknight Cooking Made Easy Annual 2005, p280

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galhall User ID: 5787404 70942
Reviewed May. 1, 2011

"I will try some goat cheese with this recipe the next time. Very tasty and easy to make"

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