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Strawberry Muffins

 Strawberry Muffins
"THESE LUSCIOUS oven treats are sweet and flavorful because they are made with lots of strawberry jam. They have a feathery texture despite all the jam, and are very good when served either hot or cold. My 8-year-old brother was especially fond of these muffins, and often, when we said goodbye, Aunt Edith would thoughtfully present him with a brown bag containing any that were left over from that
18 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1/2 cup strawberry jam

Directions

  • In a bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg
  • and salt; make a well in the center. Combine eggs, oil and
  • buttermilk; pour all at once into the well. Stir just until dry
  • ingredients are moistened. Do not overmix. Gently fold in jam (a few
  • lumps will remain). Place in a well-greased or paper-lined muffin
  • tins. Bake at 375° for 20 minutes. Yield: 18 muffins.
Nutritional Facts: 1 serving (1 each) equals 181 calories, 7 g fat (1 g saturated fat), 24 mg cholesterol, 150 mg sodium, 28 g carbohydrate, trace fiber, 2 g protein.