- dissolved. Add to puree; chill until mixture begins to thicken.
- Fold in whipped cream and food coloring if desired. Pour into crust;
- chill until set. Garnish with reserved strawberries. Yield: 8-10
Nutritional Facts: 1 serving (1 piece) equals 382 calories, 27 g fat (17 g saturated fat), 90 mg cholesterol, 114 mg sodium, 33 g carbohydrate, 2 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.