Taste of Home
Strawberry Mousse Parfaits
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 12 servings.
This luxuriously smooth mousse is arranged into visually appealing strawberry and whipped cream layers that add charm to a dessert favorite.
—Mary Lou Timpson, Colorado City, Arizona
Ingredients
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2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed, undrained
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1 tablespoon plus 2 teaspoons cornstarch
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1 can (14 ounces) sweetened condensed milk
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2 tablespoons orange juice
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1/8 teaspoon red food coloring, optional
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2 cups heavy whipping cream, whipped
Directions
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1.
Place strawberries in a food processor; process until pureed. In a small saucepan, combine cornstarch and strawberries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a large bowl; refrigerate until chilled.
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2.
Set aside 1 cup strawberry mixture. Add condensed milk, orange juice and, if desired, food coloring to remaining mixture; stir until blended. Fold in whipped cream.
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3.
Spoon 1/4 cup cream mixture into each of 12 parfait dishes or cocktail glasses. Layer each with 4 teaspoons of reserved strawberry mixture and 1/4 cup cream mixture. Refrigerate until serving.
Nutrition Facts
1 parfait: 294 calories, 18g fat (11g saturated fat), 66mg cholesterol, 59mg sodium, 33g carbohydrate (30g sugars, 1g fiber), 4g protein.
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