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Strawberry Mousse in White Chocolate Cups

 Strawberry Mousse in White Chocolate Cups
It’s hard to believe a dessert this stunning requires only six ingredients! The adorable white chocolate cups hold a sweet strawberry mixture topped with sliced berries and a dollop of cream. Suzette Jury of Keene, California submitted the recipe.
2 ServingsPrep: 35 min. + chilling

Ingredients

  • 3 tablespoons vanilla or white chips
  • 3/4 teaspoon shortening
  • 8 to 10 fresh strawberries, divided
  • 5 large marshmallows
  • 1/4 teaspoon lemon juice
  • 1/3 cup whipped topping, divided

Directions

  • In a small microwave-safe bowl, melt chips and shortening; stir until
  • smooth. Brush over the bottom and up the sides of two foil muffin
  • liners. Refrigerate for at least 30 minutes.
  • Meanwhile, set aside two strawberries for garnish. Chop enough
  • remaining strawberries to equal 1/3 cup; set aside. Crush enough
  • remaining strawberries to equal 3 tablespoons.
  • In a small saucepan, combine crushed berries and marshmallows. Cook
  • and stir over medium-low heat for 3-5 minutes or until marshmallows
  • are melted and mixture is blended. Remove from the heat; stir in
  • lemon juice. Cool to room temperature, about 15 minutes. Stir in
  • chopped strawberries. Cover and refrigerate for 20 minutes.
  • Set aside 2 tablespoons whipped topping for garnish. Fold remaining
  • whipped topping into strawberry mixture. Spoon into chocolate cups.
  • Cover and refrigerate for at least 4 hours.
  • Just before serving, carefully remove foil liners from chocolate

2 of 2

Strawberry Mousse in White Chocolate Cups (continued)

Directions (continued)

  • cups. Slice the reserved strawberries. Garnish cups with berries and
  • reserved whipped topping. Yield: 2 servings.
Nutritional Facts: 1 serving equals 196 calories, 8 g fat (5 g saturated fat), 3 mg cholesterol, 23 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.