- 7 cups sliced fresh strawberries
- 3 cups orange juice
- 4-1/2 cups Champagne, chilled
- Fresh strawberries and orange slices, optional
- Place half of the strawberries and orange juice in a blender; cover and process until smooth. Press through a fine mesh strainer. Repeat with remaining strawberries and orange juice. Pour a scant 2/3 cup strawberry mixture into each champagne flute or wine glass. Top with about 1/3 cup champagne. If desired, serve with a strawberry and an orange slice. Yield: 12 servings (1 cup each).
Originally published as Strawberry Mimosas in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p209
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