Strawberry Marmalade Recipe
Strawberry Marmalade Recipe photo by Taste of Home

Strawberry Marmalade Recipe

Publisher Photo
This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without adding sugar or water. I just thaw them in the refrigerator overnight.
TOTAL TIME: Prep: 1 hour Process: 10 min.
MAKES:80 servings
TOTAL TIME: Prep: 1 hour Process: 10 min.
MAKES: 80 servings

Ingredients

  • 2 medium oranges
  • 2 medium lemons
  • 1/2 cup water
  • 1/8 teaspoon baking soda
  • 1 quart ripe strawberries, crushed
  • 7 cups sugar
  • 1 pouch liquid fruit pectin (half of a 6-ounce package)

Nutritional Facts

1 serving (2 tablespoons) equals 71 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 18 g carbohydrate, trace fiber, trace protein.

Directions

  1. Peel outer layer of oranges and lemons; set aside. Remove the white membrane from fruit and discard. Set the fruit aside. Chop peels; place in a large saucepan. Add water and baking soda; cover and bring to a boil. Simmer for 10 minutes.
  2. Meanwhile, section oranges and lemons, reserving juice. Add fruit and juice to saucepan; cover and simmer for 20 minutes. Add strawberries. Measure fruit; return 4 cups to the saucepan. (If you have more than 4 cups, discard any extra; if less, add water to equal 4 cups.) Add sugar and mix well. Boil, uncovered, for 5 minutes. Stir in pectin. Continue to boil 1 minute, stirring constantly.
  3. Remove from heat; skim off foam. Carefully ladle into 10 hot half-pint jars or freezer containers, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  4. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool. Yield: about 10 half-pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Originally published as Strawberry Marmalade in Country Extra May 1994, p49

Nutritional Facts

1 serving (2 tablespoons) equals 71 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 18 g carbohydrate, trace fiber, trace protein.

Reviews for Strawberry Marmalade

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 26, 2013

"A couple things I think for the picture they must have pureed the peels. It has a very ... awkward taste. It's not exactly bad but it's not exactly good either. It's impossible to describe.I was actually very excited about this recipe when I bought the magazine now I'm kind of eh. It may be because I'm not used to marmalades."

MY REVIEW
Reviewed Jul. 16, 2012

"Good. I tried a bit on a spoon. It had an interesting tart flavor."

MY REVIEW
Reviewed Jun. 22, 2012

"Excellent marmalade."

MY REVIEW
Reviewed Aug. 3, 2010

"Wink  Thinking I might try this to go in Christmas baskets this year.  We have a strawberry farm near here, that will have strawberries in Dec.  Thanks!

"

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