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Strawberry Mango Sorbet

 Strawberry Mango Sorbet
“This is fresh, really simple and will keep in a freezer container…if you don’t eat it all the first day.” Sandra Vachon - Saint-Constant, Quebec
8 ServingsPrep: 20 min. + freezing


  • 3/4 cup sugar
  • 1-1/2 cups water
  • 1-1/2 cups chopped peeled mangoes
  • 1-1/2 cups fresh strawberries, halved
  • 1/4 cup lime juice


  • In a small saucepan, bring sugar and water to a boil. Cook and stir
  • until sugar is dissolved; set aside to cool.
  • In a food processor, cover and process mangoes and strawberries until
  • pureed. Transfer to a large bowl; stir in sugar syrup and lime
  • juice.
  • Pour into a 13-in. x 9-in. dish; cover and freeze for 45 minutes or
  • until edges begin to firm. Stir and return to freezer. Freeze 2
  • hours longer or until firm.
  • Just before serving, transfer to a food processor; cover and process
  • for 2-3 minutes or until smooth. Yield: 1 quart.
Nutritional Facts: 1/2 cup equals 103 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 27 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.