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Strawberry Mango Sorbet Recipe

Strawberry Mango Sorbet Recipe

“This is fresh, really simple and will keep in a freezer container…if you don’t eat it all the first day.” Sandra Vachon - Saint-Constant, Quebec
TOTAL TIME: Prep: 20 min. + freezing YIELD:8 servings


  • 3/4 cup sugar
  • 1-1/2 cups water
  • 1-1/2 cups chopped peeled mangoes
  • 1-1/2 cups fresh strawberries, halved
  • 1/4 cup lime juice


  • 1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  • 2. Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
  • 3. Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth Yield: 1 quart.

Nutritional Facts

1/2 cup equals 103 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 27 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

Reviews for Strawberry Mango Sorbet

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Reviewed Jun. 30, 2011

"I made this several times for my family last summer and will make it again this summer. It is so simple!! My sister loved when I made it for her after her wisdom teeth extraction surgery. TRY THIS RECIPE!"

Reviewed Dec. 27, 2010

"Served this for Christmas dessert and it was a huge hit with our 12 guests. Definitely a keeper."

Reviewed Jul. 29, 2010

"This was pretty good, but it was REALLY sweet. I suggest only adding the sugar syrup to taste. The fruit I used was very sweet, so putting all of the sugar syrup in made the whole thing too sweet in my opinion."

Reviewed Jul. 6, 2010

"It was really yummy! But next time I would make it into popsicles, since it turns rock hard in the freezer after a while."

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