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Strawberry Mango Sorbet

 Strawberry Mango Sorbet
“This is fresh, really simple and will keep in a freezer container…if you don’t eat it all the first day.” Sandra Vachon - Saint-Constant, Quebec
8 ServingsPrep: 20 min. + freezing

Ingredients

  • 3/4 cup sugar
  • 1-1/2 cups water
  • 1-1/2 cups chopped peeled mangoes
  • 1-1/2 cups fresh strawberries, halved
  • 1/4 cup lime juice

Directions

  • In a small saucepan, bring sugar and water to a boil. Cook and stir
  • until sugar is dissolved; set aside to cool.
  • Place mangoes and strawberries in a food processor; add sugar syrup
  • and lime juice. Cover and process until pureed. Transfer puree to a
  • 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir
  • and return to freezer. Freeze 2 hours longer or until firm.
  • Just before serving, transfer to a food processor; cover and process
  • 2-3 minutes or until smooth
  • Yield: 1 quart.
Nutritional Facts: 1/2 cup equals 103 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 27 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.