Sometimes artificial sweeteners make food taste exactly that, artificial. Not so in these smoothies—they're delicious and creamy with lots of strawberry and mango flavor. They're perfect for breakfast, dessert or just an afternoon snack. —Taste of Home Test Kitchen
- 1 cup fat-free milk
- 1/2 cup vanilla yogurt
- 1-1/2 cups halved fresh strawberries
- 1 medium mango, peeled and chopped
- 4 to 6 ice cubes
- Sugar substitute equivalent to 1 tablespoon sugar
- In a blender, combine all ingredients; cover and process for 30-45 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Strawberry Mango Smoothies in Healthy Cooking April/May 2009, p17
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