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Strawberry-Mango Daiquiri Pops

 Strawberry-Mango Daiquiri Pops
When hosting a summer party for adults, offer them a treat that takes them back to their childhood!—Taste of Home Test Kitchen
20 ServingsPrep: 20 min. + freezing


  • 1 cup water
  • 1/2 cup mango nectar
  • 1/4 cup light rum
  • 3 tablespoons lime juice
  • 1 pound halved fresh strawberries
  • 1 cup coarsely chopped peeled mango
  • 1/3 cup sugar
  • 20 freezer pop molds or 20 paper cups (3 ounces each) and wooden pop sticks


  • Place half of the water, mango nectar, rum, lime juice, strawberries,
  • mango and sugar in a blender; cover and process until blended.
  • Pour 1/4 cup mixture into each of 10 molds or paper cups; top molds
  • with holders. If using cups, top with foil and insert sticks through
  • foil. Repeat with remaining ingredients and molds. Freeze until
  • firm.
  • Yield: 20 pops.
Nutritional Facts: 1 daiquiri pop equals 36 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 7 g carbohydrate, 1 g fiber, trace protein.