TOTAL TIME: Prep: 20 min. + freezing
MAKES: 20 servings


  • 1 cup water
  • 1/2 cup mango nectar
  • 1/4 cup light rum
  • 3 tablespoons lime juice
  • 1 pound halved fresh strawberries
  • 1 cup coarsely chopped peeled mango
  • 1/3 cup sugar
  • 20 freezer pop molds or 20 paper cups (3 ounces each) and wooden pop sticks

Nutritional Facts

1 daiquiri pop: 36 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 0 protein.


  1. Place half of the water, mango nectar, rum, lime juice, strawberries, mango and sugar in a blender; cover and process until blended.
  2. Pour 1/4 cup mixture into each of 10 molds or paper cups; top molds with holders. If using cups, top with foil and insert sticks through foil. Repeat with remaining ingredients and molds. Freeze until firm. Yield: 20 pops.
Originally published as Strawberry-Mango Daiquiri Pops in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p236

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