TOTAL TIME: Prep: 20 min. + freezing
MAKES: 20 servings


  • 1 cup water
  • 1/2 cup mango nectar
  • 1/4 cup light rum
  • 3 tablespoons lime juice
  • 1 pound halved fresh strawberries
  • 1 cup coarsely chopped peeled mango
  • 1/3 cup sugar
  • 20 freezer pop molds or 20 paper cups (3 ounces each) and wooden pop sticks

Nutritional Facts

1 daiquiri pop: 36 calories, trace fat (trace saturated fat), 0mg cholesterol, 1mg sodium, 7g carbohydrate (6g sugars, 1g fiber), trace protein


  1. Place half of the water, mango nectar, rum, lime juice, strawberries, mango and sugar in a blender; cover and process until blended.
  2. Pour 1/4 cup mixture into each of 10 molds or paper cups; top molds with holders. If using cups, top with foil and insert sticks through foil. Repeat with remaining ingredients and molds. Freeze until firm. Yield: 20 pops.
Originally published as Strawberry-Mango Daiquiri Pops in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p236

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