Strawberry Malted Mousse Cups Recipe

4 1 1
Strawberry Malted Mousse Cups Recipe
Strawberry Malted Mousse Cups Recipe photo by Taste of Home
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Strawberry Malted Mousse Cups Recipe

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4 1 1
Publisher Photo
Eyes light up whenever I bring these pretty treats to the table. The mousse cups are nice not only for Christmas, but also for bridal and baby showers.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 package (3 ounces) strawberry gelatin
  • 1 tablespoon cornstarch
  • 1 cup water
  • 1/4 cup malted milk powder
  • 1 cup refrigerated French vanilla nondairy creamer
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • Fresh strawberries and mint, optional

Directions

In a small saucepan, combine the gelatin, cornstarch and water until smooth. Bring to a boil; cook and stir for 3-5 minutes or until mixture becomes clear. Remove from the heat; cool for 5 minutes.
In a small bowl, combine malted milk powder and creamer; whisk into gelatin mixture. Stir in 2 cups whipped topping. Spoon into six dessert dishes; chill until set.
Just before serving, dollop with remaining whipped topping. Garnish with berries and mint if desired. Yield: 6 servings.
Originally published as Strawberry Malted Mousse Cups in Country Woman Christmas Annual 2007, p56

  • 1 package (3 ounces) strawberry gelatin
  • 1 tablespoon cornstarch
  • 1 cup water
  • 1/4 cup malted milk powder
  • 1 cup refrigerated French vanilla nondairy creamer
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • Fresh strawberries and mint, optional
  1. In a small saucepan, combine the gelatin, cornstarch and water until smooth. Bring to a boil; cook and stir for 3-5 minutes or until mixture becomes clear. Remove from the heat; cool for 5 minutes.
  2. In a small bowl, combine malted milk powder and creamer; whisk into gelatin mixture. Stir in 2 cups whipped topping. Spoon into six dessert dishes; chill until set.
  3. Just before serving, dollop with remaining whipped topping. Garnish with berries and mint if desired. Yield: 6 servings.
Originally published as Strawberry Malted Mousse Cups in Country Woman Christmas Annual 2007, p56

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springmeadow1 User ID: 1269141 164119
Reviewed Mar. 20, 2012

"I was looking for a recipe to use up some jello I had in my cabinet and to serve to my coworkers for my birthday. I made this with orange jello and got a ton of compliments."

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