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Strawberry Mallow Pops

 Strawberry Mallow Pops
These strawberry pops are popular with our family on hot, summer days. It's fun biting into the yummy bits of fruit and marshmallow.
24 ServingsPrep: 20 min. + freezing


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup honey
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
  • 3 cups miniature marshmallows
  • 1 cup heavy whipping cream, whipped
  • 24 freezer pop molds or 24 paper cups (3 ounces each) and wooden pop sticks


  • In a small bowl, beat cream cheese and honey until smooth. Add
  • strawberries with juice; beat until blended. Fold in marshmallows
  • and whipped cream.
  • Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using
  • cups, top with foil and insert sticks through foil. Freeze until
  • firm.
  • Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 99 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 34 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.