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Strawberry Mallow Pops Recipe

Strawberry Mallow Pops Recipe

These strawberry pops are popular with our family on hot, summer days. It's fun biting into the yummy bits of fruit and marshmallow.
TOTAL TIME: Prep: 20 min. + freezing YIELD:24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup honey
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
  • 3 cups miniature marshmallows
  • 1 cup heavy whipping cream, whipped
  • 24 freezer pop molds or 24 paper cups (3 ounces each) and wooden pop sticks

Directions

  • 1. In a small bowl, beat cream cheese and honey until smooth. Add strawberries with juice; beat until blended. Fold in marshmallows and whipped cream.
  • 2. Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 2 dozen.

Nutritional Facts

1 each: 99 calories, 5g fat (3g saturated fat), 17mg cholesterol, 34mg sodium, 13g carbohydrate (11g sugars, trace fiber), 1g protein

Reviews for Strawberry Mallow Pops

Sort By :
MY REVIEW
Reviewed Jun. 10, 2011

"Not so great. Had a chalkey consistancy."

MY REVIEW
Reviewed Aug. 28, 2010

"I have had these before and they are delicious! Thanks for the suggestions to make them with less fat."

MY REVIEW
Reviewed Apr. 12, 2010

"I thought it tasted exactly like strawberry cream cheese. It was alright..."

MY REVIEW
Reviewed Aug. 18, 2008

"I used fat free cream cheese,frozen unsweetened strawberries, 2 cups of miniature marshmallows, and partially thawed fat free Cool Whip. These were delicious, great for a hot summer day, and with a lot less calories and fat!"

MY REVIEW
Reviewed Jul. 2, 2008

"What a nice way to end a backyard cookout. My 3 grand babies (12, 7, & 5) made these and did a great job. The honey and marshmallows gave it just the right amount of sweetness and we used unsweetened strawberries. Still a very tasty treat!!"

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