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Strawberry Mallow Pops Recipe

Strawberry Mallow Pops Recipe

These strawberry pops are popular with our family on hot, summer days. It's fun biting into the yummy bits of fruit and marshmallow.
TOTAL TIME: Prep: 20 min. + freezing YIELD:24 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup honey
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
  • 3 cups miniature marshmallows
  • 1 cup heavy whipping cream, whipped
  • 24 freezer pop molds or 24 paper cups (3 ounces each) and wooden pop sticks


  • 1. In a small bowl, beat cream cheese and honey until smooth. Add strawberries with juice; beat until blended. Fold in marshmallows and whipped cream.
  • 2. Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 2 dozen.

Nutritional Facts

1 serving (1 each) equals 99 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 34 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Reviews for Strawberry Mallow Pops

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Reviewed Jun. 10, 2011

"Not so great. Had a chalkey consistancy."

Reviewed Aug. 28, 2010

"I have had these before and they are delicious! Thanks for the suggestions to make them with less fat."

Reviewed Apr. 12, 2010

"I thought it tasted exactly like strawberry cream cheese. It was alright..."

Reviewed Aug. 18, 2008

"I used fat free cream cheese,frozen unsweetened strawberries, 2 cups of miniature marshmallows, and partially thawed fat free Cool Whip. These were delicious, great for a hot summer day, and with a lot less calories and fat!"

Reviewed Jul. 2, 2008

"What a nice way to end a backyard cookout. My 3 grand babies (12, 7, & 5) made these and did a great job. The honey and marshmallows gave it just the right amount of sweetness and we used unsweetened strawberries. Still a very tasty treat!!"

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