- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 1/4 cup honey
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
- 3 cups miniature marshmallows
- 1 cup heavy whipping cream, whipped
- In a small bowl, beat cream cheese and honey until smooth. Add strawberries with juice; beat until blended. Fold in marshmallows and whipped cream.
- Pour 1/4 cupfuls into 24 plastic molds or 3-oz. paper cups; top with holders or insert Popsicle sticks into cups. Freeze until firm. Yield: 2 dozen.
Reviews for Strawberry Mallow Pops(5)
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Not so great. Had a chalkey consistancy.
I have had these before and they are delicious! Thanks for the suggestions to make them with less fat.
I thought it tasted exactly like strawberry cream cheese. It was alright...
I used fat free cream cheese,frozen unsweetened strawberries, 2 cups of miniature marshmallows, and partially thawed fat free Cool Whip. These were delicious, great for a hot summer day, and with a lot less calories and fat!
What a nice way to end a backyard cookout. My 3 grand babies (12, 7, & 5) made these and did a great job. The honey and marshmallows gave it just the right amount of sweetness and we used unsweetened strawberries. Still a very tasty treat!!
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