- 1 cup sliced fresh strawberries
- 1 teaspoon sugar
- 1/2 cup miniature marshmallows
- 1/4 cup sour cream
- Place strawberries in a bowl and sprinkle with sugar; stir. Let stand for 5 minutes. Add marshmallows and sour cream; stir to coat. Spoon into dessert dishes. Yield: 2 servings.
Originally published as Strawberry Mallow Dessert in Reminisce May/June 2004, p50
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