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Strawberry Lover's Pie Recipe
Strawberry Lover's Pie Recipe photo by Taste of Home

Strawberry Lover's Pie Recipe

Read Reviews (6)
4.58 6
Publisher Photo
The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question: "May I have another slice?" I like sewing and quilting, gardening…and canning the surplus! —Lauretha Rowe, Scranton, Kansas
TOTAL TIME: Prep: 25 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 3 ounces semisweet chocolate, divided
  • 1 tablespoon butter
  • 1 pastry shell (9 inches), baked
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup sour cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 3 to 4 cups fresh strawberries, hulled
  • 1/3 cup strawberry jam, melted

Nutritional Facts

1 piece equals 286 calories, 16 g fat (9 g saturated fat), 31 mg cholesterol, 154 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large saucepan, melt 2 oz. chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell. Chill.
  2. Meanwhile, in a large bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours.
  3. Arrange strawberries over the filling; brush with jam. Melt the remaining chocolate and drizzle over the top. Yield: 6-8 servings.
Originally published as Strawberry Lover's Pie in Country Woman May/June 1994, p29

Nutritional Facts

1 piece equals 286 calories, 16 g fat (9 g saturated fat), 31 mg cholesterol, 154 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Strawberry Lover's Pie(6)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 7, 2012

I have made this many times. I didn't always have the strawberry jam so I used the strawberry glaze that you can purchase in the produce department. Like the creator of this recipe, people always ask me for the recipe after they tell me how much they love the pie!

MY REVIEW
Reviewed Feb. 16, 2012

Follow the directions to a t! I tried to add a lil more choc.the crust. It made it a little bit hard to cut for even pieces. But tasted amazing!!

MY REVIEW
Reviewed Jul. 7, 2011

Every year I pick at least 60 lbs. of strawberries. There is only 2 pies that I have been making and this is one of them. And know i'm deciding there is more different ones out there to try. This strawberry lover's pie is my favorite, by far

MY REVIEW
Reviewed Jul. 4, 2011

What an awesome pie! I have been making it for 17 years! I usually double the filling. I use a premade graham crust & have used frozen mixed berries - always turns out wonderful!

MY REVIEW
Reviewed Jul. 4, 2011

I have made this pie many times and we always enjoy it. The chocolate does make it a bit difficult to cut the pie, but the flavor makes up for it. I do find that if the pie sits overnight (which is not specified or required), the berries do tend to "weep" a bit and the jam topping tends to liquefy. Still, the flavor is good enough to overlook that, in my opinion. It definitely is better if you can prepare and serve it all in the same day.

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