- 1 pint fresh strawberries
- 3 tablespoons sugar
- 3 cups (24 ounces) lemon yogurt
- In a food processor, combine strawberries and sugar. Process for 20-30 seconds or until the berries are coarsely chopped. Divide half of the mixture into four parfait glasses. Top with yogurt and remaining berries. Yield: 4 servings.
Originally published as Strawberry Lemon Parfaits in Taste of Home August/September 1998, p9
This recipe pairs well with a sweet white wine.
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