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Strawberry Lemon Bavarian

 Strawberry Lemon Bavarian
Although I'm a well-seasoned cook, I never tire of simple pleasures. With few ingredients and easy preparation, this dessert is one of my all-time favorites.
6 ServingsPrep: 25 min. + chilling

Ingredients

  • 1 envelope unflavored gelatin
  • 3/4 cup cold water
  • 1/2 cup thawed lemonade concentrate
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1-1/2 teaspoons sugar
  • 1 cup heavy whipping cream, whipped
  • Fresh strawberries and additional whipped cream, optional

Directions

  • In a small saucepan, sprinkle gelatin over cold water; let stand for
  • 1 minute. Heat over low heat, stirring until gelatin is completely
  • dissolved. Remove from the heat; stir in the lemonade concentrate,
  • strawberries and sugar.
  • Transfer to a large bowl; cover and refrigerate until partially set,
  • about 50 minutes.
  • Fold in whipped cream. Spoon into six dessert dishes. Cover and
  • refrigerate for 2 hours or until firm. Garnish with fresh berries
  • and additional whipped cream if desired. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 166 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 12 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

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Strawberry Lemon Bavarian (continued)

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.