Strawberry Lemon Bavarian Recipe

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Although I'm a well-seasoned cook, I never tire of simple pleasures. With few ingredients and easy preparation, this dessert is one of my all-time favorites.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 6 servings


  • 1 envelope unflavored gelatin
  • 3/4 cup cold water
  • 1/2 cup thawed lemonade concentrate
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1-1/2 teaspoons sugar
  • 1 cup heavy whipping cream, whipped
  • Fresh strawberries and additional whipped cream, optional

Nutritional Facts

1 each: 166 calories, 7g fat (5g saturated fat), 27mg cholesterol, 12mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 2g protein.


  1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in the lemonade concentrate, strawberries and sugar.
  2. Transfer to a large bowl; cover and refrigerate until partially set, about 50 minutes.
  3. Fold in whipped cream. Spoon into six dessert dishes. Cover and refrigerate for 2 hours or until firm. Garnish with fresh berries and additional whipped cream if desired. Yield: 6 servings.
Originally published as Strawberry Lemon Bavarian in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p164

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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