Back to Strawberry Ladyfinger Dessert

Print Options


Card Sizes

Strawberry Ladyfinger Dessert Recipe

Strawberry Ladyfinger Dessert Recipe

I like to garnish this dessert with strawberry slices arranged to look like flowers. It's pretty, festive and feeds a crowd! —Delores Romyn, Stratton, Ontario
TOTAL TIME: Prep: 20 min. + chilling YIELD:12-15 servings


  • 1 package (3 ounces) ladyfingers, split
  • 1 package (4-3/4 ounces) strawberry Junket Danish Dessert
  • 1-3/4 cups cold water
  • 2 pints fresh strawberries, sliced
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional sliced strawberries, optional


  • 1. Place ladyfingers in a single layer in a 13-in. x 9-in. dish; set aside. In a saucepan, bring dessert mix and water to a boil. Cook and stir for 1 minute. Cool for 4-5 minutes; fold in strawberries. Spoon over ladyfingers; spread gently. Cover and refrigerate for 3-4 hours. Spread with whipped topping. Garnish with additional strawberries if desired. Yield: 12-15 servings.
Editor's Note: Look for strawberry Junket Danish Dessert in the gelatin section.

Nutritional Facts

1 piece: 113 calories, 3g fat (3g saturated fat), 21mg cholesterol, 9mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 1g protein.

Reviews for Strawberry Ladyfinger Dessert

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.