Strawberry Ladyfinger Dessert Recipe
Strawberry Ladyfinger Dessert Recipe photo by Taste of Home
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Strawberry Ladyfinger Dessert Recipe

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I like to garnish this dessert with strawberry slices arranged to look like flowers. It's pretty, festive and feeds a crowd! —Delores Romyn, Stratton, Ontario
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12-15 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12-15 servings


  • 1 package (3 ounces) ladyfingers, split
  • 1 package (4-3/4 ounces) strawberry Junket Danish Dessert
  • 1-3/4 cups cold water
  • 2 pints fresh strawberries, sliced
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional sliced strawberries, optional

Nutritional Facts

1 piece: 113 calories, 3g fat (3g saturated fat), 21mg cholesterol, 9mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 1g protein.


  1. Place ladyfingers in a single layer in a 13-in. x 9-in. dish; set aside. In a saucepan, bring dessert mix and water to a boil. Cook and stir for 1 minute. Cool for 4-5 minutes; fold in strawberries. Spoon over ladyfingers; spread gently. Cover and refrigerate for 3-4 hours. Spread with whipped topping. Garnish with additional strawberries if desired. Yield: 12-15 servings.
Editor's Note: Look for strawberry Junket Danish Dessert in the gelatin section.
Originally published as Strawberry Dessert in Country Woman Christmas Annual 2003, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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