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Strawberry-Kiwi Jam

 Strawberry-Kiwi Jam
"My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination." Kathy Kittell, Lenexa, Kansas
46 ServingsPrep: 20 min. Cook: 15 min. + standing


  • 6 cups fresh strawberries
  • 3 medium kiwifruit, peeled and finely chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped crystallized ginger
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 5 cups sugar


  • In a large bowl, mash berries; transfer to a Dutch oven. Add the
  • kiwi, lemon juice and ginger. Stir in pectin. Bring to a full
  • rolling boil over high heat, stirring constantly.
  • Stir in sugar; return to a full rolling boil. Boil for 1 minute,
  • stirring constantly. Remove from the heat; skim off foam. Ladle into
  • jars or freezer containers and cool to room temperature, about 1
  • hour.
  • Cover and let stand overnight or until set, but not longer than 24
  • hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.
  • Yield: 5-3/4 cups.
Nutritional Facts: 2 tablespoons equals 94 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.