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Strawberry-Kiwi Jam Recipe
Strawberry-Kiwi Jam Recipe photo by Taste of Home

Strawberry-Kiwi Jam Recipe

Publisher Photo
"My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination." Kathy Kittell, Lenexa, Kansas
TOTAL TIME: Prep: 20 min. Cook: 15 min. + standing
MAKES:46 servings
TOTAL TIME: Prep: 20 min. Cook: 15 min. + standing
MAKES: 46 servings

Ingredients

  • 6 cups fresh strawberries
  • 3 medium kiwifruit, peeled and finely chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped crystallized ginger
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 5 cups sugar

Nutritional Facts

2 tablespoons equals 94 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a large bowl, mash berries; transfer to a Dutch oven. Add kiwi, lemon juice and ginger. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly.
  2. Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly.
  3. Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers and cool to room temperature, about 1 hour. Cover and let stand at room temperature 24 hours.
  4. Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving. Yield: 5-3/4 cups.
Originally published as Strawberry-Kiwi Jam in Taste of Home August/September 2010, p49

Nutritional Facts

2 tablespoons equals 94 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.

Reviews for Strawberry-Kiwi Jam

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed May. 10, 2014

I love this jam! I made this jam and I am amazed at the flavor! I have had something similar and found that the ginger can be a little strong... so I went on the lighter side of 1 Tbsp. I used just a pinch under. Perfect! I will make this again... and again! Love that it is freezer jam. So easy!

MY REVIEW
Reviewed Jun. 18, 2011

Amazing! This was the first time I ever made a freezer jam...and it was a huge success!! Great flavor, very easy!! You better make a double batch, because it goes quick, and you will want to give some to family and friends...too good not to share!! Love it!!

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