- 3 cups halved fresh strawberries
- 2 kiwifruit, peeled and sliced
- 2 tablespoons caramel ice cream topping
- 1 tablespoon orange juice
- 2 to 3 tablespoons honey-roasted almonds or toasted almonds
- Place fruit in a serving bowl. Combine caramel topping and orange juice; drizzle over fruit. Sprinkle with nuts. Yield: 4 servings.
Originally published as Strawberry Kiwi Dessert in Taste of Home Meals in Minutes Calendar Annual 1997, p7
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