Strawberry Ice Recipe
- 5 cups fresh or frozen unsweetened strawberries, thawed
- 2/3 cup sugar
- 2/3 cup water
- 1/4 cup lemon juice
- 1. Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined.
- 2. Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor. Yield: 6 servings.
1/2 cup: 125 calories, trace fat (trace saturated fat), 0mg cholesterol, 2mg sodium, 32g carbohydrate (28g sugars, 3g fiber), 1g protein
Reviews for Strawberry Ice
"Recipe is excellent, I cut up strawberries the day before and froze them. Then I put everything in the Vita-Mix and BAM-BABY!"