Strawberry Ice Recipe
Strawberry Ice Recipe photo by Taste of Home

Strawberry Ice Recipe

Publisher Photo
When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 6 servings

Ingredients

  • 5 cups fresh or frozen unsweetened strawberries, thawed
  • 2/3 cup sugar
  • 2/3 cup water
  • 1/4 cup lemon juice

Nutritional Facts

1 serving equals 125 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 32 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined.
  2. Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor. Yield: 6 servings.
Originally published as Strawberry Ice in Country June/July 2001, p51

Nutritional Facts

1 serving equals 125 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 32 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Strawberry Ice

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Sep. 6, 2013

"Recipe is excellent, I cut up strawberries the day before and froze them. Then I put everything in the Vita-Mix and BAM-BABY!"

MY REVIEW
Reviewed Apr. 11, 2010

"I never try recipe's with no reviews...so took a chance. I LOVE it!!!! I started just eating it out of the container it froze in! Very easy! Being that I am not an expert cook, I have NO idea if there are any changes that could make it better...so keeping it with the original recipe, I would CERTAINLY make it again! Perfect for this summer!!!"

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