Strawberry Ice Recipe
Strawberry Ice Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 5 cups fresh or frozen unsweetened strawberries, thawed
  • 2/3 cup sugar
  • 2/3 cup water
  • 1/4 cup lemon juice

Directions

Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined.
Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor. Yield: 6 servings.
Originally published as Strawberry Ice in Country June/July 2001, p51

Nutritional Facts

1/2 cup: 125 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 32g carbohydrate (28g sugars, 3g fiber), 1g protein.

  • 5 cups fresh or frozen unsweetened strawberries, thawed
  • 2/3 cup sugar
  • 2/3 cup water
  • 1/4 cup lemon juice
  1. Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined.
  2. Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor. Yield: 6 servings.
Originally published as Strawberry Ice in Country June/July 2001, p51

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MY REVIEW
MissMendi User ID: 7388828 79481
Reviewed Sep. 6, 2013

"Recipe is excellent, I cut up strawberries the day before and froze them. Then I put everything in the Vita-Mix and BAM-BABY!"

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