- 5 cups fresh or frozen unsweetened strawberries, thawed
- 2/3 cup sugar
- 2/3 cup water
- 1/4 cup lemon juice
- Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined.
- Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor. Yield: 6 servings.
Reviews for Strawberry Ice
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"Recipe is excellent, I cut up strawberries the day before and froze them. Then I put everything in the Vita-Mix and BAM-BABY!"
"I never try recipe's with no reviews...so took a chance. I LOVE it!!!! I started just eating it out of the container it froze in! Very easy! Being that I am not an expert cook, I have NO idea if there are any changes that could make it better...so keeping it with the original recipe, I would CERTAINLY make it again! Perfect for this summer!!!"