Strawberry Honey Fruit Dip
I dress up strawberry cream cheese with honey and a touch of lemon peel. This creamy creation is perfect for dipping berries, sliced kiwi, cubed melon or most any fruit.—Pat Habiger, Spearville, Kansas
6 ServingsPrep/Total Time: 10 min.
- 1 carton (8 ounces) whipped strawberry cream cheese
- 1-1/2 teaspoons honey
- 1 teaspoon milk
- 1/2 teaspoon grated lemon peel
- Assorted fresh fruit
- In a small bowl, beat the cream cheese, honey, milk and lemon peel.
- Serve with fruit. Refrigerate leftovers. Yield: 3/4 cup.
Nutritional Facts:Nutritional Analysis: 2 tablespoons of dip (prepared with reduced-fat cream cheese and fat-free milk) equals 50 calories, 0 fat ) saturated fat), 6 mg cholesterol, 253 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchange: 1/2 fruit.