Strawberry Honey Fruit Dip Recipe
Strawberry Honey Fruit Dip Recipe photo by Taste of Home
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Strawberry Honey Fruit Dip Recipe

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I dress up strawberry cream cheese with honey and a touch of lemon peel. This creamy creation is perfect for dipping berries, sliced kiwi, cubed melon or most any fruit.—Pat Habiger, Spearville, Kansas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 1 carton (8 ounces) whipped strawberry cream cheese
  • 1-1/2 teaspoons honey
  • 1 teaspoon milk
  • 1/2 teaspoon grated lemon peel
  • Assorted fresh fruit

Nutritional Facts

2 tablespoons: 50 calories, 0 fat (0 saturated fat), 6mg cholesterol, 253mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1/2 fruit.


  1. In a small bowl, beat the cream cheese, honey, milk and lemon peel. Serve with fruit. Refrigerate leftovers. Yield: 3/4 cup.
Originally published as Strawberry Fruit Dip in Quick Cooking September/October 2003, p20

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