I dress up strawberry cream cheese with honey and a touch of lemon peel. This creamy creation is perfect for dipping berries, sliced kiwi, cubed melon or most any fruit.—Pat Habiger, Spearville, Kansas
- 1 carton (8 ounces) whipped strawberry cream cheese
- 1-1/2 teaspoons honey
- 1 teaspoon milk
- 1/2 teaspoon grated lemon peel
- Assorted fresh fruit
- In a small bowl, beat the cream cheese, honey, milk and lemon peel. Serve with fruit. Refrigerate leftovers. Yield: 3/4 cup.
Originally published as Strawberry Fruit Dip in Quick Cooking September/October 2003, p20
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