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Strawberry Honey Fruit Dip Recipe
Strawberry Honey Fruit Dip Recipe photo by Taste of Home

Strawberry Honey Fruit Dip Recipe

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I dress up strawberry cream cheese with honey and a touch of lemon peel. This creamy creation is perfect for dipping berries, sliced kiwi, cubed melon or most any fruit.—Pat Habiger, Spearville, Kansas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 carton (8 ounces) whipped strawberry cream cheese
  • 1-1/2 teaspoons honey
  • 1 teaspoon milk
  • 1/2 teaspoon grated lemon peel
  • Assorted fresh fruit

Nutritional Facts

Nutritional Analysis: 2 tablespoons of dip (prepared with reduced-fat cream cheese and fat-free milk) equals 50 calories, 0 fat ) saturated fat), 6 mg cholesterol, 253 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchange: 1/2 fruit.

Directions

  1. In a small bowl, beat the cream cheese, honey, milk and lemon peel. Serve with fruit. Refrigerate leftovers. Yield: 3/4 cup.
Originally published as Strawberry Fruit Dip in Quick Cooking September/October 2003, p20

Nutritional Facts

Nutritional Analysis: 2 tablespoons of dip (prepared with reduced-fat cream cheese and fat-free milk) equals 50 calories, 0 fat ) saturated fat), 6 mg cholesterol, 253 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchange: 1/2 fruit.

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