- in half.
- Frost cut sides; place frosted sides against the top two sides of
- square cake, forming a heart. Frost sides and top of cake. Decorate
- with red-hots if desired. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 slice) equals 430 calories, 15 g fat (5 g saturated fat), 68 mg cholesterol, 291 mg sodium, 72 g carbohydrate, 1 g fiber, 4 g protein.