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Strawberry Graham Dessert

 Strawberry Graham Dessert
My mother passed the recipe for this luscious dessert on me...and my family has enjoyed it for years. These days, I often make this special treat for my granddaughter. It's a fun way to dress up Jell-O, and kids love it. -Audrey Huckell, Wabigoon, Ontario
9 ServingsPrep: 15 min. + chilling Bake: 10 min. + cooling


  • 1 cup graham cracker crumbs (about 16 squares)
  • 2 tablespoons butter, melted
  • 1 package (3 ounces) strawberry gelatin
  • 1 cup boiling water
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
  • 1 tablespoon lemon juice
  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Dash salt
  • 1 cup heavy whipping cream, whipped
  • Fresh strawberries and mint, optional


  • In a small bowl, combine cracker crumbs and butter; set aside 1
  • tablespoon for topping. Press the remaining crumb mixture into a
  • greased 8-in. square baking dish. Bake at 325° for 10-14 minutes
  • or until golden brown. Cool on a wire rack.
  • In a large bowl, dissolve gelatin in boiling water; stir in
  • strawberries and lemon juice. Refrigerate until partially set, about
  • 1-1/2 hours.
  • In a small bowl, beat the cream cheese, sugar, vanilla and salt until
  • smooth. Fold in whipped cream. Spread half over cooled crust. Cover

2 of 2

Strawberry Graham Dessert (continued)

Directions (continued)

  • and refrigerate remaining cream mixture.
  • Pour gelatin mixture over filling; refrigerate until firm. Top with
  • remaining cream mixture. Sprinkle with reserved crumb mixture.
  • Refrigerate overnight. Garnish with fresh berries and mint if
  • desired. Yield: 9 servings.
Nutritional Facts: 1 serving (1 piece) equals 262 calories, 13 g fat (8 g saturated fat), 39 mg cholesterol, 164 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.