Strawberry-Glazed Fruit Salad Recipe
Strawberry-Glazed Fruit Salad Recipe photo by Taste of Home

Strawberry-Glazed Fruit Salad Recipe

Publisher Photo
I first tasted this delightful salad at a friend's house when she served it with dinner. It tastes so good made with fresh strawberries. After sampling it, no one would ever believe how incredibly easy it is to prepare. - Jeri Dobrowski, Beach, North Dakota
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 quart fresh strawberries, halved
  • 1 can (20 ounces) pineapple chunks, drained
  • 4 firm bananas, sliced
  • 1 jar or pouch (16 ounces) strawberry glaze

Nutritional Facts

1 serving (3/4 cup) equals 177 calories, 1 g fat (trace saturated fat), 0 cholesterol, 61 mg sodium, 43 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. In a large bowl, gently toss the strawberries, pineapple and bananas; fold in glaze. Chill for 1 hour. Yield: 6-8 servings.
Editor's Note: Strawberry glaze can often be found in the produce section of your grocery store.
Originally published as Strawberry-Glazed Fruit Salad in Taste of Home June/July 1995, p31

Nutritional Facts

1 serving (3/4 cup) equals 177 calories, 1 g fat (trace saturated fat), 0 cholesterol, 61 mg sodium, 43 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Strawberry-Glazed Fruit Salad

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Sep. 27, 2014

Very tasty, pretty ,easy to make fruit salad. A good go to recipe when you need a quick dish.

MY REVIEW
Reviewed Jul. 28, 2011

Very good and quite the hit with my family. I only used a 12 oz. container of the glaze and it was more than enough. We topped with whipped topping. YUM! My niece had 3 helpings before we realized there was very little left for others to try. This will become a common dish I bring to gatherings!

MY REVIEW
Reviewed Jun. 15, 2011

This is a very simple recipe. It took no time at all and was a huge hit. It is a tad sweet to use as a side dish for dinner. I used it for our dessert. Still, this is definitely one that I will continue to use in the future!

MY REVIEW
Reviewed Oct. 12, 2009

I made this for my daughters wedding and it was the first bowl emptied.Super fast and easy to make.

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