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Strawberry-Glazed Fruit Salad Recipe
Strawberry-Glazed Fruit Salad Recipe photo by Taste of Home

Strawberry-Glazed Fruit Salad Recipe

Publisher Photo
I first tasted this delightful salad at a friend's house when she served it with dinner. It tastes so good made with fresh strawberries. After sampling it, no one would ever believe how incredibly easy it is to prepare. - Jeri Dobrowski, Beach, North Dakota
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 quart fresh strawberries, halved
  • 1 can (20 ounces) pineapple chunks, drained
  • 4 firm bananas, sliced
  • 1 jar or pouch (16 ounces) strawberry glaze

Nutritional Facts

1 serving (3/4 cup) equals 177 calories, 1 g fat (trace saturated fat), 0 cholesterol, 61 mg sodium, 43 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. In a large bowl, gently toss the strawberries, pineapple and bananas; fold in glaze. Chill for 1 hour. Yield: 6-8 servings.
Editor's Note: Strawberry glaze can often be found in the produce section of your grocery store.
Originally published as Strawberry-Glazed Fruit Salad in Taste of Home June/July 1995, p31

Nutritional Facts

1 serving (3/4 cup) equals 177 calories, 1 g fat (trace saturated fat), 0 cholesterol, 61 mg sodium, 43 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Strawberry-Glazed Fruit Salad

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Sep. 27, 2014

"Very tasty, pretty ,easy to make fruit salad. A good go to recipe when you need a quick dish."

MY REVIEW
Reviewed Jul. 28, 2011

"Very good and quite the hit with my family. I only used a 12 oz. container of the glaze and it was more than enough. We topped with whipped topping. YUM! My niece had 3 helpings before we realized there was very little left for others to try. This will become a common dish I bring to gatherings!"

MY REVIEW
Reviewed Jun. 15, 2011

"This is a very simple recipe. It took no time at all and was a huge hit. It is a tad sweet to use as a side dish for dinner. I used it for our dessert. Still, this is definitely one that I will continue to use in the future!"

MY REVIEW
Reviewed Oct. 12, 2009

"I made this for my daughters wedding and it was the first bowl emptied.Super fast and easy to make."

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