Strawberry-Glazed Fruit Salad Recipe
- 1 quart fresh strawberries, halved
- 1 can (20 ounces) pineapple chunks, drained
- 4 firm bananas, sliced
- 1 jar or pouch (16 ounces) strawberry glaze
- 1. In a large bowl, gently toss the strawberries, pineapple and bananas; fold in glaze. Chill for 1 hour. Yield: 6-8 servings.
3/4 cup: 177 calories, 1g fat (trace saturated fat), 0mg cholesterol, 61mg sodium, 43g carbohydrate (38g sugars, 3g fiber), 1g protein
Reviews for Strawberry-Glazed Fruit Salad
"Love this so quick and easy, I added Mini marshmallows and coconut, amazing !!"
"Very tasty, pretty ,easy to make fruit salad. A good go to recipe when you need a quick dish."
"Very good and quite the hit with my family. I only used a 12 oz. container of the glaze and it was more than enough. We topped with whipped topping. YUM! My niece had 3 helpings before we realized there was very little left for others to try. This will become a common dish I bring to gatherings!"
"I made this for my daughters wedding and it was the first bowl emptied.Super fast and easy to make."