Strawberry-Glazed Fruit Salad Recipe
I first tasted this delightful salad at a friend's house when she served it with dinner. It tastes so good made with fresh strawberries. After sampling it, no one would ever believe how incredibly easy it is to prepare. - Jeri Dobrowski, Beach, North Dakota
- 1 quart fresh strawberries, halved
- 1 can (20 ounces) pineapple chunks, drained
- 4 firm bananas, sliced
- 1 jar or pouch (16 ounces) strawberry glaze
- 1. In a large bowl, gently toss the strawberries, pineapple and bananas; fold in glaze. Chill for 1 hour. Yield: 6-8 servings.
1 serving (3/4 cup) equals 177 calories, 1 g fat (trace saturated fat), 0 cholesterol, 61 mg sodium, 43 g carbohydrate, 3 g fiber, 1 g protein.
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