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Strawberry Fudge Torte Recipe

Strawberry Fudge Torte Recipe

"We love strawberries and chocolate at our house, so I developed this fudgy, fruity torte out of two others we’ve enjoyed in the past. Fresh raspberries, along with raspberry cream cheese and yogurt make tasty substitutes in this delightful, impressive dessert," says Pat Stewart from Lee’s Summit, Missouri.
TOTAL TIME: Prep: 30 min. Bake: 20 min. + chilling YIELD:12 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 1 carton (6 ounces) strawberry yogurt
  • 1/2 cup spreadable strawberry cream cheese
  • 2 teaspoons lemon juice
  • 1/8 teaspoon almond extract
  • 2 cups confectioners' sugar
  • 2 cups whipped topping
  • 1 cup hot fudge ice cream topping, warmed, divided
  • 1-1/2 cups sliced fresh strawberries
  • 1/4 cup sliced almonds

Directions

  • 1. Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 9-in. springform pan. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack.
  • 2. In a small bowl, beat the yogurt, cream cheese, lemon juice and extract until smooth. Beat in confectioners' sugar; fold in whipped topping.
  • 3. Remove sides of springform pan; place crust on a serving plate. Spread 3/4 cup fudge topping over crust to within 1/2 in. of edges; top with cream cheese mixture. Arrange strawberries on top; sprinkle with almonds. Refrigerate for 1 hour or until set.
  • 4. Drizzle with remaining fudge topping. Serve immediately. Yield: 12 servings.

Nutritional Facts

1 serving (1 slice) equals 436 calories, 16 g fat (7 g saturated fat), 18 mg cholesterol, 156 mg sodium, 69 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Strawberry Fudge Torte

Sort By :
MY REVIEW
Reviewed Sep. 4, 2012

"This was absolutely decadent! It was so rich and sinful. My guests loved it!"

MY REVIEW
Reviewed Sep. 2, 2010

"I was very impressed with how easy this dessert was to make and also the overall appearance but I wish the overall taste would have been better. The taste of this torte definitely has good intentions but there was WAY too much cream cheese mixture in my opinion and it was a little too sweet. I think if I would have used a third of the cream cheese mixture to make a nice thin layer on top and left everything else the same, it would have bee much better!"

MY REVIEW
Reviewed May. 30, 2010

"Looks beautiful and tastes amazing."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.