This recipe makes a wonderful summertime sipper, but I find it so refreshing, I make it year-round.—Shawnee Branek, Long Island, Kansas
- 2 cups frozen unsweetened strawberries
- 1-3/4 cups whipped topping
- 1-1/2 cups water
- 1-1/2 cups crushed ice
- 1/4 cup sugar
- Place all ingredients in a blender. Cover and process until smooth. Pour into glasses; serve immediately. Yield: 6 cups.
Originally published as Strawberry Frosties in Country Woman May/June 1998, p35
Reviews for Strawberry Frosties
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review