- 2 cups frozen unsweetened strawberries
- 1-3/4 cups whipped topping
- 1-1/2 cups water
- 1-1/2 cups crushed ice
- 1/4 cup sugar
- Place all ingredients in a blender. Cover and process until smooth. Pour into glasses; serve immediately. Yield: 6 cups.
Originally published as Strawberry Frosties in Country Woman May/June 1998, p35
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