- golden brown.
- Meanwhile, for the sauce, combine the strawberries, sugar and water
- in a large saucepan. Cook over medium heat for 5 minutes, stirring
- occasionally. Serve French toast with strawberry sauce and maple
- syrup if desired. Yield: 10 servings.
Nutritional Facts: 1 serving (1 each) equals 329 calories, 11 g fat (5 g saturated fat), 230 mg cholesterol, 373 mg sodium, 44 g carbohydrate, 3 g fiber, 12 g protein.