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Strawberry Fluff

 Strawberry Fluff
This recipe from my sister-in-law was a big hit at our parents' 50th wedding anniversary. Guests always seem to enjoy the fluffy texture and the tangy flavor from the sliced berries. —Cindy Borg Newfolden, Minnesota
80 ServingsPrep: 20 min. + chilling


  • 1 package (3 ounces) strawberry gelatin
  • 2 cartons (13-1/2 ounces each) strawberry glaze
  • 2 quarts cold buttermilk
  • 4 packages (5.1 ounces each) instant vanilla pudding mix
  • 4 cartons (16 ounces each) frozen whipped topping, thawed
  • 4 quarts fresh strawberries, sliced
  • Additional fresh strawberries, optional


  • In a small bowl, combine gelatin and glaze; set aside. In two large
  • bowls, whisk buttermilk and pudding mixes for 2 minutes. Let stand
  • for 2 minutes or until soft set.
  • Stir in glaze mixture; fold in whipped topping and strawberries.
  • Cover and refrigerate overnight. Garnish with additional
  • strawberries if desired. Yield: 80 servings.
Nutritional Facts: 1/2 cup equals 126 calories, 4 g fat (4 g saturated fat), 1 mg cholesterol, 140 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.