Served with a strawberry-flavored dip, fresh fruit tastes even better! I turn to this recipe for just about every family gathering. —Dawn Brandt, Kalbasha, Michigan
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup (6 ounces) strawberry yogurt
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- Assorted fresh fruit
- In a small bowl, beat the cream cheese and yogurt until blended. Add the strawberries. Serve with fresh fruit. Cover and refrigerate leftovers. Yield: 2-1/2 cups.
Originally published as Strawberry Fruit Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p31
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